How to Use Greasy Kitchen Exhaust Filters

If you run a commercial restaurant, you know the challenges that go along with grease duct cleaning. Reaching back into the exhaust filter system is not only difficult, but often, you can’t clear everything out. Considering the dangers of grease in a kitchen now is the perfect time to consider grease duct access doors to simplify the job.

Helpful Cleaning Tips

Remember, without duct access doors, you’ll need to maneuver yourself correctly, or in some instances, remove various parts to ensure you eliminate all the grease inside. Take a range hood in a commercial kitchen for example. For this, you would remove the grease receptacles, followed by thoroughly cleaning them. When performing this task, it’s essential that you dump any waste into a container for safe disposal. When finished, the clean receptacles slide back into position on each side of the hood.

As for the filters, with the receptacles out, you also need to remove the filters. Because these trap grease, you can anticipate tremendous buildup. Using hot soapy water, allow the filters to soak for at least 30 minutes to help break down the greasy residue. If there’s a significant amount of grease, you may need to soak the filters for up to an hour.

Next, use a light-bristled brush to gently scrape the surface of the filters, removing any remaining stuck residue. With that complete, you can either rinse them off and allow them to completely dry before reinserting them, run them through the dishwasher, or replace them with new filters.

Regarding old grease, you’ll need to use some type of scoop to clear it out. In addition to reducing any risk of fire, grease duct cleaning ensures you cook with clean oil. Because you never know just how dirty the system is, you need an easy way to perform an inspection. This is where grease duct access doors come in handy. Designed for quick and easy access, you can determine when if there’s a potentially dangerous amount of grease accumulated.

As part of the exhaust system is the hood, which also needs cleaning. When cooking, oil builds up on the surface. By using a commercial-grade compound degreaser, you can break up residue and wipe grease away without any problem. If you need to scrape the surface, be sure to use nylon sponges or plastic tools to prevent abrasions.

Outstanding Products

For the cleanliness and safety of your commercial kitchen, consider installing duct access doors. Contact a company who can provide superior quality and easy-to-use product specifically to make grease duct cleaning simpler and less time-consuming. For more information, call to speak with a company’s representative.

 



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